| Product card |

Foto tratta dal catalogo2001 "Oli di Sicilia", p. 58.
The oil quality Extra Virgin olive oil "San Lorenzo" |
PRODUCTION LOCATION |
SICILY - Agrigento province |
HEIGHT |
700 Mt. on sea level | |
OLIVE TREES AGE |
age-old and new trees | |
ORGANIC
CULTIVATION TREATMENTS |
Natural manuring - superficial and periodical ploughing - yearly pruning - employment of products approved by EEC reg. 2092/91 | |
CULTIVARS |
Biancolilla, Nocellara del Belice and Ogliarola | |
PICKING METHODS |
Manual | |
PICKING MONTH |
November | |
PRESSING METHOD |
Cold extraction | |
COLOUR |
green with golden reflections | |
FLAVOUR |
Green cold pressed olives, slightly spicy deep taste | |
SMELL |
medium fruity |
Specie Olio |
Acidity |
N° peroxides |
Delta K |
K232 |
K270 |
Cere |
extra vergine |
< 0,8 |
< 20 |
< 0,01 |
< 2,40 |
< 0,20 |
< 250 |
| "San Lorenzo" 2007(*) | 0,14 | 2,9 | -0,004 | 0,827 | 0,128 | 79 |
Guarda i valori delle analisi effettuate negli anni precedenti |
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*Analysis were carried out on 10.12.2007 at "Eco Chimica s.a.s." - San Giovanni Gemini (AG) - ITALY