Photo taken by the catalog 2001 "Oli di Sicilia", p. 58.

The oil quality Extra Virgin olive oil "San Lorenzo"	PRODUCTION LOCATION	SICILY - Agrigento province
	HEIGHT	700 Mt. on sea level
	OLIVE TREES AGE	age-old and new trees
	ORGANIC CULTIVATION AND CARE TREATMENTS	Natural manuring - superficial and periodical ploughing - yearly pruning - employment of products approved by EEC reg. 2092/91
	CULTIVARS	Biancolilla, Nocellara del Belice and Ogliarola
	PICKING METHODS	Manual
	PICKING MONTH	November
	PRESSING METHOD	Cold extraction
	COLOUR	green with golden reflections
	FLAVOUR	Green cold pressed olives, slightly spicy deep taste
	SMELL	medium fruity

Chemical analysis* results

Specie Olio di oliva	Acidity (oleic acid %)	N° peroxides (meq O2/Kg)	Delta K	K232 (Abs%)	K270 (Abs%)	Cere (mg/Kg)
extra vergine	< 0,8	< 20	< 0,01	< 2,40	< 0,20	< 250
"San Lorenzo" 2011(*)	0,17	3	-0,005	1,760	0,141	84

*Analysis carried out on 11/11/2011 at "Eco Chimica s.a.s." - San Giovanni Gemini (AG) - ITALY